The New Olive Season in Kairouan: Positive Indicators Despite a Slight Expected Decline

With the approach of the new olive harvesting season in Tunisia, attention is turning to the governorate of Kairouan, one of the country’s most important olive-producing regions, particularly in irrigated olive farming, which has seen significant development in recent years.

Preliminary data and the opinions of several local farmers suggest that next season’s production may be slightly lower than last year. However, this expected decline does not currently appear to be alarming. The trees experienced good flowering in many areas during spring, and fruit set is progressing under generally encouraging conditions so far.

Several producers confirm that the overall condition of irrigated olive groves in Kairouan is good, especially with the availability of proper agricultural care such as fertilization, irrigation, and regular tree health monitoring. Weather conditions during the summer months remain the most decisive factor in determining final production volume and oil quality.

On the international level, the olive oil market continues to closely monitor crop developments across the Mediterranean region, particularly in Spain, the world’s leading producer. Despite higher global stock levels compared to previous years, expectations for the upcoming season are still being carefully watched, which may influence prices in the coming months.

For Tunisian producers, quality remains the key factor in maintaining competitiveness in global markets. Tunisian olive oil has, in recent years, proven its strong position among the world’s best oils thanks to its natural characteristics, distinctive flavor, and high nutritional value.

At ARKO, we continue to closely monitor the progress of the new season and work with local producers in Kairouan to select the best olives and transform them into extra virgin olive oil that reflects the authenticity and quality of Tunisian land.

Although initial estimates suggest a season that may be slightly below the previous one, current indicators related to flowering and fruit set remain optimistic, with hopes that Kairouan will continue to strengthen its position as one of Tunisia’s leading regions for high-quality olive oil production.